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  • Vegusto No Moo Piquant Cheese

    Vegusto No Moo Piquant Cheese

    $10.50 $10.50  AUD
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    Sorry out of stock until end of April :-(

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    A masterpiece of piquant cheesy flavour! Its name is derived from its decidedly rich flavour with a pronounced aroma and a piquant aftertaste. The purely plant-based No-Moo Piquant looks and tastes like ‘Swiss Alpine’ dairy cheese. 

    No-Moo Piquant adds a gourmet cheese touch to the simplest snacks and enhances the flavour of almost anything! Vegusto No-Moo cheeses can be used to convert any conventional recipe into a vegan gourmet meal. 

    Truly cheesy and with an edible rind, this cheese is the best plant-based cheese available for those who love well-defined flavours. Cheese connoisseurs will be pleasantly surprised. 

    The No-Moo dairy free cheeses soften when heated and yet won't melt. On Macaroni cheese or Gratins they forms a delicious golden brown crust. 

    All of the amazing Vegusto vegan cheeses are dairy free, lactose free, casein free, cholesterol free, soy free and palm oil free. 

    In addition, Vegusto's plant-based cheeses contain no artificial colourings, flavourings or preservatives and are completely free of animal ingredients. 

    This vegan speciality is suitable for deep-freezing. 

    200g block.


    Water, non-hydrogenated vegetable oils and fats (coconut, NON GMO canola, sunflower), potato starch, nutritional yeast, rice flour, nut butter (100% almonds), rock salt, spices, flavouring (vegetable), carrageen, lactic acid (vegetable) 

    Produced with energised water using Schauberger technology in a 100% vegan factory. Vegusto use no Soya and also no palm oil in their production.

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