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Vegusto No Moo Piquant Cheese
$10.50 $10.50 AUD
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A masterpiece of piquant cheesy flavour! Its name is derived from its decidedly rich flavour with a pronounced aroma and a piquant aftertaste. The purely plant-based No-Moo Piquant looks and tastes like ‘Swiss Alpine’ dairy cheese.No-Moo Piquant adds a gourmet cheese touch to the simplest snacks and enhances the flavour of almost anything! Vegusto No-Moo cheeses can be used to convert any conventional recipe into a vegan gourmet meal.Truly cheesy and with an edible rind, this cheese is the best plant-based cheese available for those who love well-defined flavours. Cheese connoisseurs will be pleasantly surprised.The No-Moo dairy free cheeses soften when heated and yet won't melt. On Macaroni cheese or Gratins they forms a delicious golden brown crust.All of the amazing Vegusto vegan cheeses are dairy free, lactose free, casein free, cholesterol free, soy free and palm oil free.In addition, Vegusto's plant-based cheeses contain no artificial colourings, flavourings or preservatives and are completely free of animal ingredients.This vegan speciality is suitable for deep-freezing.
Water, non-hydrogenated vegetable oils and fats (coconut, NON GMO canola, sunflower), potato starch, nutritional yeast, rice flour, nut butter (100% almonds), rock salt, spices, flavouring (vegetable), carrageen, lactic acid (vegetable)
Produced with energised water using Schauberger technology in a 100% vegan factory. Vegusto use no Soya and also no palm oil in their production.