Vegusto No Moo Piquant Cheese

A masterpiece of piquant cheesy flavour! Its name is derived from its decidedly rich flavour with a pronounced aroma and piquant aftertaste. This purely plant-based piquant looks and tastes like 'Swiss Alpine' dairy cheese. 

No-Moo Piquant adds a gourmet cheese touch to the simplest snacks and enhances the flavour of almost anything. Vegusto No-Moo Cheeses can be used to convert any conventional recipe into a vegan gourmet meal. 

The No-Moo dairy free cheeses soften when heated and yet won't melt.  On Macaroni cheese or Gratins they form a delicious golden brown crust.

All of the amazing Vegusto vegan cheeses are dairy free, lactose free, casein free, gluten free, cholesterol free, soy free and palm oil free.

In addition, Vegusto's plant-based cheeses contain no artificial colourings, flavourings or preservatives and are completely free of animal ingredients.

This vegan speciality is suitable for deep-freezing.

200g block.

Ingredients

Water, Vegetable Oils and fats (non-hydrogenated), fruit juice, potato starch, rice flour, yeast, nut butter, rock salt, flavouring (vegetable), carrageenan, spices, antioxidant (ascorbic acid), colourant (turmeric, beta-carotene). 

Produced with energised water using Schauberger technology in a 100% vegan factory. Vegusto use no soya and no palm oil in their production.