Mitoku Brown Rice Miso

Traditional naturally fermented brown rice/soybean puree.

Mitoku Brown rice Miso comes from Sendai city, in the rural north-eastern province in Japan.  It is made according to the traditional methods.  The long, natural period of fermentation contributes to the rich flavour and delicious, savoury goodness.

Mitoku Brown Rice Miso is a macrobiotic food of the highest quality, made only with the finest ingredients.  Use it as an essential part of your daily diet, in soups, stews, dips and spreads.

Ingredients

Soybeans, brown rice, sea salt, water, Kohi spores (Aspegillus oryzae).  400g.