Lotus Guar Gum

Lotus Guar Gum 100g - is used to replace gluten in baked goods using flours such as rice, maize, potato, tapioca, etc. These are flours used by people who are gluten intolerant. Gluten is a protein found in oats, wheat, rye and barley. It gives these types of flours structure and elasticity. 

Guar Gum is ideal to use as a stabilizer, thickener or an emulsifier. In some cases Guar Gum may have a laxative effect. After opening, reseal bag and store. 

Ingredients

Vegetable Gum (412). No preservatives or additives.