Nui Coconut Flour

Coconut flour is made from ground coconut meat and is an excellent high-fibre alternative to wheat.  It has the highest fibre concentration of any flour.  Having a very low concentration of digestible carbohydrates makes it an excellent choice for those who must restrict their carbohydrate intake.

Coconut flour is also free of nutrient-binding Phytic Acid, often called an anti-nutrient, a problem with grain-derived fibre.
Coconut flour can be used to make breads, cakes, pies, and other baked goods.  Use 15-25% in place of other flours in standard recipes.


Contains no fillers, gluten, wheat, or soy. 500g

Ingredients

Organic coconut flour