Orgran Crispibread Corn

Orgran Toasted Corn Crispibread is light, crunchy and full of the wholesome natural goodness of sun ripened corn.  It is easier to digest and and ideal alternative to bread with less than 0.3g fat per serve.  Perfect with sweet or savoury toppings or as rustic croutons in soups and salads.  125g

Maize (74%), rice, salt, emulsifier: monoglycerides from vegetable