Gut Feeling believe in relying on what Mother Nature has provided us with! All of their vegetable ferments are made using "Wild Fermentation" techniques: by using the freshest organic and chemical-free ingredients, they are able to harness the power of pre-existing naturally selected bacteria to ferment our vegetables. Through this process they create a product that is teeming with life, natural acidity, crunch and delicious flavour. No shortcuts are taken and vegetables are allowed to fully mature, maximising probiotic content and the amount of digestive enzymes.

- Gluten free  
- Raw 
- Probiotic rich 
- Naturally fermented  
- Organically grown ingredients 
- Proudly South Australian 
- Handmade 
- Family owned and run 

Certainly not lacking originality, this Ginger & Turmeric Kraut is absolutely delicious. Combining organic ginger root, organic Turmeric and organic black pepper, they have created a product with a very long list of health benefits. The cumin and coriander gives this ferment a distinct Indian feel.

Serving Suggestions:
A great way to add depth and spice to a dish. Serve with roast cauliflower, a curry, through lentils or on a vegan cheese board.

600g