Sophie's Kitchen Crab Cakes

Availability: 5 in stock
  • SA ONLY
$10.50
Gourmet plant-based seafood alternative, made using Konjac powder, a healthy traditional ingredient in Asia for centuries
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Gourmet plant-based seafood alternative, made using Konjac powder, a healthy traditional ingredient in Asia for centuries.

Fully Cooked -simply heat & serve

Serving Suggestion: Serve with a squeeze of lemon & dollop of vegan Tartare sauce.

Gluten & Soy free

*NOTE*
Refrigerated and frozen items are only shipped within South Australia via courier or Express Post and are sent with ice packs. To ensure quickest delivery, orders containing cold items will be left at the address if no one is home.
If you are interstate and your order contains refrigerated items, these will be refunded.

250g.

Water, Canola Oil, Pea Protein, Pea Starch, Konjac Powder, Seaweed Powder, Potato Starch, Rice Flakes (from Brown Rice), Sea Salt, Organic Agave Nectar, Organic Apple Cider Vinegar, Celery Powder, Fenugreek, Alginate (from Seaweed), Black Pepper, Dry Mustard, Bay Leaf, Calcium Hydroxide, Nutmeg, Ginger, Paprika, Cloves.

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