Artisan Vegan Cheese Recipe Book

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$34.50
Learn the secrets for making homemade non dairy cheeses!
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Gourmet restaurateur and vegan food expert Miyoko Schinner shares her secrets for making homemade non dairy cheeses that retain all the complexity and sharpness of their dairy counterparts while incorporation nutritious nuts and plant based milks.  Miyoko shows how to tease artisan flavours out of unique combinations of ingredients, such as rejuvelac and nondairy yogurt, with minimal effort.The process of culturing and ageing the ingredients produce delectable vegan cheeses with a range of consistencies from soft to creamy to firm.

For readers who want to whip up something quick, Miyoko provides recipes for almost-instant ricotta and sliceable cheeses, in addition to a variety of tangy dairy substitutes, such as vegan sour cream, creme fraiche, and yogurt.

135 pages.

 

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