The Carob Kitchen brings you Australia’s first Vegan Carob Bear range made with Australian grown Carob and real Cacao Butter.
Made from Bean to Bar.
The naturally sweet, smooth and creamy taste in the Carob Kitchen Vegan Coconut Bear is from the sweetness in Australian grown Carob beans and naturally sweet coconut flakes. They blend coconut carob bar to have a mild carob taste using Australian Almonds, Corn Fibre and ethically sourced cocoa butter - a natural cocoa fat.
Cocoa Butter, Organically Grown Carob Powder (31.1%), Almond Meal, Corn Fibre, Natural Vanilla Extract, Toasted Coconut, Emulsifiers,(Gmo Free) Sunflower Lecithin.