In their debut cookbook, Annie and Dan Shannon have created a comprehensive guide to making 500 delicious meals and comfort foods vegan-style. With hundreds of mouthwatering original recipes and many inspired by The Betty Crocker Cookbook, the Shannons' approachable style and helpful advice make this an essential cookbook for every vegan kitchen. Charmed by Betty Crocker, who has been an icon in American cooking for nearly a century yet still represents a certain style of modern super-woman who can do it all, the Shannons were compelled to take on a cooking challenge. They set out to prove that any recipe could be re-created to satisfy even the pickiest eaters, whether they be vegan, vegetarian, or carnivore.
The result is this delightful and accessible compendium that includes standouts in every category. With new classics for breakfast, lunch, dinner, side dishes, desserts, and even holiday meals, you will find recipes for everything from Baked Vegan Chicken and Easy Waffles, to Vegan Shrimp Scampi, to the 3-Alarm Vegan Bacon Cheeseburger, to Salted Caramel Latte Cheesecake, and beyond. This cookbook will quickly become your go-to source for every meal and occasion.