Botanical Cuisine Cashew Cheese

Availability: 5 in stock
$14.99
Botanical Cuisine are famous for their raw, fermented cheeses. They're bursting with flavour, quality ingredients and healthy probiotics.
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Botanical Cuisine are famous for their raw, fermented cheeses. They're bursting with flavour, quality ingredients and healthy probiotics.

  • The Classic is a soft and supple cream cheese, rich, complex and sweet, balanced with spices and finished with acidic undertones.
  • Lemon & Dill cashew cream cheese is crisp and tangy with whole preserved lemons high notes and subtle aromatic fresh dill. 
  • New Yorker is a classic Philly style cheese with a delightfully creamy texture. The perfect all-rounder!


*NOTE*
Refrigerated and frozen items are only shipped within South Australia via courier or Express Post and are sent with ice packs. To ensure quickest delivery, orders containing cold items will be left at the address if no one is home.
If you are interstate and your order contains refrigerated items, these will be refunded.

250g.

Classic
Activated Raw Cashew* (50%), Spring Water, Olive Oil*, Lemon*, Pink Lake Salt, Garlic*, Black Peppercorn*, Onion*, Culture. 

Lemon & Dill
Activated Raw Cashew* (45%), Spring Water, Olive Oil*, Lemon* (8%), Dill* (3%), Pink Lake Salt, Garlic*, Onion*, Black Peppercorn*, Culture.

New Yorker
Activated Raw Cashew* (50%), Spring Water, Olive Oil*, Pink Lake Salt, Culture.

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