Gut Feeling believe in relying on what Mother Nature has provided us with! All of their vegetable ferments are made using "Wild Fermentation" techniques: by using the freshest organic and chemical-free ingredients, they are able to harness the power of pre-existing naturally selected bacteria to ferment our vegetables. Through this process they create a product that is teeming with life, natural acidity, crunch and delicious flavour. No shortcuts are taken and vegetables are allowed to fully mature, maximising probiotic content and the amount of digestive enzymes.
- Gluten free
- Probiotic rich
- Naturally fermented
- Organically grown ingredients
- Proudly South Australian
- Family owned and run
With only 4 ingredients this ferment is perfect in its simplicity and is a welcome addition to any dish in need of a bit of freshness. Organic Granny Smith apples and fresh dill combined with cabbage and Murray River Salt to create a crisp, vibrant condiment.
On a sandwich! It also pairs well with green leafy vegetables, mashed potato and any protein.
Cabbage*, Organic Granny Smith Apples, Fresh Dill*, Murray River Salt.