Rich, velvety and deeply satisfying, this Limited Edition Pumpkin Spice Cheezecake is a new twist on an old favourite. A delicious, guilt-free indulgence infused with real pumpkin and lots of dairy-free love.
Refrigerated and frozen items are only shipped within South Australia via courier or Express Post and are sent with ice packs. To ensure quickest delivery, orders containing cold items will be left at the address if no one is home. If you are interstate and your order contains refrigerated items, these will be refunded.
Filtered Water, Cane Sugar, Creamed Coconut, Coconut Oil, Tapioca Starch, Non-GMO Expeller Pressed: Canola and/or Safflower Oil, Pumpkin, Potato Starch, Pea Protein Isolate, Vegan Natural Flavours, Sea Salt, Sodium Alginate, Xanthan Gum, Lactic Acid (Vegan), Tricalcium Phosphate, Spices, Cultured Sugar, Fruit and/or Vegetable Juice (Colour), Caramel Colour, Vegan Enzyme.
Tapioca Starch, Cane Sugar, Coconut Oil, Brown Rice Flour, White Wholegrain Sorghum Flour, Filtered Water, Potato Starch, Non-GMO Expeller Pressed: Canola and/or Safflower Oil, Blackstrap Molasses, Vanilla Extract, Milled Flaxseed, Psyllium, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate), Sea Salt, Sunflower Lecithin, Xanthan Gum.