The humble pizza goes gourmet and crave-worthy. Welcome to the first ever plant-based, soy-free, gluten-free meatless pepperoni pizza. Frozen for convenience. You’ll love the zesty tomato sauce and artisan crust. The meatless pepperoni is made with Daiya’s own special blend of mushroom and pea protein crumbles. Eat freely, pizza lovers, one delicious slice at a time.
Refrigerated and frozen items are only shipped within South Australia via courier or Express Post and are sent with ice packs. To ensure quickest delivery, orders containing cold items will be left at the address if no one is home. If you are interstate and your order contains refrigerated items, these will be refunded.
Gluten-Free Crust (water, tapioca starch, brown rice flour, white whole grain sorghum flour, potato starch, olive oil, cane sugar, milled flax seed yeast, psyllium, sea salt, xanthan gum), Tomato Basil Sauce (water, tomato paste, olive oil, onions, basil, salt, garlic, xanthan gum, spices), Daiya Mild Mozzarella Style Shreds (filtered water, tapioca starch, non-GMO expeller pressed: canola and/ or safflower oil, coconut oil, pea protein isolate, salt, inactive yeast, vegan natural flavours, vegetable glycerin, xanthan gum, lactic acid (vegan), titanium dioxide (a naturally occurring mineral), yeast extract), Daiya Meatless Pepperoni Style Slices (tapioca starch, filtered water, coconut oil, spices, non-GMO expeller pressed: canola and/ or safflower oil, rice starch, pea protein isolate, sea salt, textured pea protein, bamboo fibre, crimini mushrooms, vegan natural flavours, yeast extract, konjac gum, potato protein, lactic acid (vegan), garlic, xanthan gum, vegan enzyme, paprika oleoresin (colour)).