Delicious gluten-free pad thai noodle soup in a cup! This tasty soup is made with rice noodles that are baked, not fried, and combined with carrots, green onion and tofu for a nutritious snack or light meal.
Simply add water and microwave for 2 minutes for a deliciously light yet filling lunch or snack!
Rice Noodles*, Vegetables* (Onion, Garlic, Carrot, Peppers, Cilantro, Shallots), Yeast Extract, Vegan Natural Flavors, Organic Evaporated Cane Juice, Starches (Bean, Tapioca, Potato), Lime*, Sea Salt, Tofu * (Soybeans, Water, Salt), Tamarind*, Spices, Turmeric, Mild Chilies, Paprika Extract. *Dried.