Family feasts, holiday gatherings or a simple dinner for two; the Celebration Roast is the ultimate in vegetarian sophistication.
Start with a rich and savoury sausage-style stuffing made from Field Roast grain meat, fresh cut butternut squash, mushrooms and granny smith apples seasoned with a blend of rosemary, thyme and sage. Then surrounded the stuffing with a most luxuriant grain meat seasoned with rubbed sage, garlic and lemon juice. As a centrepiece, appetiser or sliced in a sandwich, the Celebration Roast is perfect for any occasion.
Refrigerated and frozen items are only shipped within South Australia via courier or Express Post and are sent with ice packs. To ensure quickest delivery, orders containing cold items will be left at the address if no one is home.
If you are interstate and your order contains refrigerated items, these will be refunded.
Filtered water, vital wheat gluten, expeller pressed safflower oil, naturally flavoured yeast extract, barley malt, whole malt, whole wheat flour, granulated garlic, butternut squash, organic wheat flakes, onion powder, apples, garlic, mushrooms, yellow pea flour, lentil, lemon juice, irish moss (sea vegetable) extract, sea salt, tomato paste, red wine, black pepper, rubbed sage, spices, rosemary, paprika, natural liquid smoke and carrots.