Field Roast Celebration Roast with Stuffing & Gravy

Availability: 3 in stock
$29.90
Delightfully seasoned with rubbed sage, garlic and lemon juice, this evolution of the classic Celebration Roast features a traditional bread stuffing made with fresh onions, celery, cranberries and butternut squash.
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Delightfully seasoned with rubbed sage, garlic and lemon juice, this evolution of the classic Celebration Roast features a traditional bread stuffing made with fresh onions, celery, cranberries and butternut squash. As a special accompaniment to the roast, a perfect portion of Porcini Mushroom Gravy is included. Simmered on the stovetop, the gravy combines the dark, rich, earthy flavour of porcini mushrooms with diced shiitakes to create the ultimate vegan gravy. A centrepiece, appetiser or sliced in a sandwich; the Celebration Roast is perfect for any occasion.

*NOTE*
Refrigerated and frozen items are only shipped within South Australia via courier or Express Post and are sent with ice packs. To ensure quickest delivery, orders containing cold items will be left at the address if no one is home.
If you are interstate and your order contains refrigerated items, these will be refunded.

908g.

CELEBRATION ROAST: Filtered water, vital wheat gluten, expeller pressed safflower oil, bread cubes (enriched wheat flour, salt, sugar, yeast), yeast extract, barley malt, whole wheat flour, butternut squash, granulated garlic, organic wheat flakes, onion powder, organic expeller pressed palm fruit oil, garlic, yellow pea flour, celery, onion, lemon juice, sea salt, lentils, organic sweetened cranberries (organic cranberries, organic evaporated cane juice sugar, organic sunflower oil), carrageenan (Irish moss sea vegetable extract), black pepper, red wine, tomato paste, rubbed sage, rosemary, spices, paprika and natural liquid smoke.
PORCINI MUSHROOM GRAVY: Organic wheat flour, naturally flavored yeast extract, porcini mushroom powder, cane sugar, onion powder, sea salt, shiitake mushrooms and spices.

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