Field Roast Katsu Cutlet

Availability: 4 in stock
$14.90
A sliced steak of Original Lentil Sage Field Roast battered and breaded with Field Roast's own special recipe of seasonings, bread crumbs and sunflower seeds.
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An all American classic country-style breaded steak turns Japanese and merges with a traditional Katsu style cutlet. A sliced steak of Original Lentil Sage Field Roast battered and breaded with Field Roast's own special recipe of seasonings, bread crumbs and sunflower seeds.

*NOTE*
Refrigerated and frozen items are only shipped within South Australia via courier or Express Post and are sent with ice packs. To ensure quickest delivery, orders containing cold items will be left at the address if no one is home.
If you are interstate and your order contains refrigerated items, these will be refunded.

Cutlet Meat [Filtered Water, Vital Wheat Gluten, Organic Wheat Flakes, Barley Malt, Naturally Flavoured Yeast Extract, Garlic, Whole Wheat Flour, Granulated Garlic, Lentils, Yellow Pea Flour, Onion Powder, Sea Salt, Lemon Juice, Carrageenan (Irish Moss Sea Vegetable Extract), Spices And Rubbed Sage], Battered And Predusted With (Wheat Flour, Onion Powder, Sea Salt, Spices), Breaded With (Whole Wheat Flour, Wheat Flour, Sunflower Seeds, Sea Salt, Yeast And Spices). Partially Fried In Expeller Pressed Canola Oil.

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