Ready to eat! Plant-based delicious with a fiery hit of chilli.
Light as air but packs a powerful punch of cheezy flavour. A little bit here, a little bit there…the cheezy chilli goodness goes everywhere!
Some ideas to get you sprinkling…
• Make perfect cheezy toast! Brush bread with olive oil, sprinkle on the Parm and grill til golden.
• Gorgeous with guacamole
• Toss with vegies before roasting.
• Boost a risotto – add a spoonful during cooking
• Add a fiery finish baked Cauliflower Cheez
• Stir through hot spaghetti with fresh tomato and basil
• Serve as a side with steamed greens
• Garnish salads after adding the dressing
Dairy free, gluten free and nut free.