Horizons is Philadelphia's signature vegan restaurant. And it's not just for vegetarians; the New York Times called it "one of the city's best new restaurants."
In Horizons: New Vegan Cuisine," Chefs Rich Landau and Kate Jacoby offer over 80 recipes and inspiring food stories that are sure to build your culinary repertoire with restaurant-quality results from the new generation of vegan cooking.
This full-colour, glossy-paper cookbook contains over 50 photos and recipes for Soups, Salads, Appetisers, Entrees, Sides, and Desserts as well as a "Getting Started" section for those new to vegan food preparation.
By Rich Landau & Kate Jacoby