Jimalie Coconut Sugar is made from a special variety of coconut nectar that drips from cut flower buds, using a process that is 100% natural, sustainable and organic. The careful preparation is a true labour of love. The nectar is collected each morning and gently boiled in a controlled environment before allowing it to cool until a solidified rich caramel brown consistency is obtained. The process is pure with no additives and no artificial flavouring, resulting in a delicious, gluten free natural sweetener that you will truly enjoy.
500g or 1kg.