Kimchi Club Organic Wild Fermented Ginger

Availability: 8 in stock
  • SA ONLY
$16.99
This organic wild ginger is fermented with the Kimchi Club's organic Kimchi juice for 3 months, allowing full development of flavour & probiotic strains which are good for your gut health
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This organic wild ginger is fermented with the Kimchi Club's organic Kimchi juice for 3 months, allowing full development of flavour & number of probiotic strains which are beneficial for gut health. 
This fermentation process keeps the spritzy tang we all love, with a depth you haven't experienced in ginger before.

Serving suggestions:
* To preserve the beneficial probiotic strains, simply add to the dish after cooking is finished
- Use it in any sweet or savoury recipe which requires ginger – stir fries, curries, soups, cakes or cookies.
- Add it to smoothies, muesli, ice cream, pancakes and salad dressings.
- Make a soothing winter tea with a spoonful of this ginger in a tea infuser, steeped in hot water and sweetened.


*NOTE*
Refrigerated and frozen items are only shipped within South Australia via courier or Express Post and are sent with ice packs. To ensure quickest delivery, orders containing cold items will be left at the address if no one is home.
If you are interstate and your order contains refrigerated items, these will be refunded.

140g glass jar.

Certified Organic Ginger, Water, Kimchi Club's Organic, Vegan Kimchi Juice, Sea Salt

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