Colourful, aromatic, delicious—and almost as simple as ordering in!
The harmonious blending of colour, aroma, and flavour has made Chinese cuisine one of the most popular on the planet. China boasts an impressive array of plant based dishes that has also made its cuisine one of the earth’s healthiest.
From tasty appetisers to mouthwatering desserts, The Chinese Vegan Kitchen is a collection of easy yet authentic recipes from the various culinary regions of China (Canton, Hunan, Peking, Shanghai, Sichuan, Taiwan, Tibet) that you can prepare in your own kitchen with ingredients readily available in western supermarkets.
This book features:
•225 delicious and nutritious recipes for appetisers, soups, salads, noodle dishes, rice dishes, tofu and other main dishes, side dishes, and desserts
•Nutritional analysis of calories, protein, total fat, saturated fat, cholesterol, sodium, carbohydrate, and dietary fibre for every recipe
•Cooks’ tips throughout
•A glossary of ingredients and where to find them
This is vegan cooking like you’ve never experienced it—but you will be coming back to this irresistible collection time and again.
By Donna Klein