Vegan Croissant -3 Pack

Availability: 9 in stock
  • SA ONLY
$11.99
Made by a local Adelaide Bakery specialising in croissants, taking two days to produce this amazing vegan croissant dough. Proved overnight, allowing the product to develop in flavour and size
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Made by a local Adelaide Bakery specialising in croissants, taking two days to produce this amazing vegan croissant dough. Proved overnight, allowing the product to develop in flavour and size.

A new staff favourite!

*NOTE*
Refrigerated and frozen items are only shipped within South Australia via courier or Express Post and are sent with ice packs. To ensure quickest delivery, orders containing cold items will be left at the address if no one is home.
If you are interstate and your order contains refrigerated items, these will be refunded.

Flour, yeast, water, Malt, Vegetable fat, Salt, Emulsifiers (322 soy, 471), Natural flavour, Acidity regulator (500), Antioxidant (307b soy), Food acid (330), Colour (160a).

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